Intro to fermented drinks
Learn to make fermented soft drinks such as kombucha. water kefir and kvass. As well as learning the basic principles you will take away ferments to continue at home, recipes and learn how to combine ingredients to make interesting and delicious flavour combinations.
Intro to fermented fruit and veg
An in-depth introduction to the theory of lactic fermentation techniques and learn how to make sauerkraut, kimchi and other fruit and vegetable ferments as well as discover new ways to incorporate these foods into everyday meals. You will leave this session with ferments to take home, as well as recipes and the knowledge to experiment further.